At our school, mealtimes are an important part of the child’s day and an extension of our commitment to nurturing the whole child. We are proud to offer an organic, award-winning lunch program featuring freshly prepared hot meals and snacks made daily in our on-site kitchen.

Our dedicated kitchen team thoughtfully crafts each menu using a wide variety of natural and organic ingredients, providing children with wholesome, nutritious, and delicious meals they can enjoy together as a community. We currently support traditional, vegetarian, and vegan diets, and we are happy to accommodate gluten-free and dairy-free needs whenever possible.

Our monthly menu is available on our website, allowing families to stay informed about the meals and snacks being served each day. We encourage parents to review the menu and, if needed, provide alternative items for their child through their classroom teacher.

If you have any questions about our lunch program or your child’s dietary needs, please feel free to contact our Organic Kitchen Manager, Valerie Della Valle. We are always happy to help ensure every child has a positive and nourishing dining experience.